Saturday, August 08, 2009

Recipe for Yucatan-Marinated Grilled Chicken

1 cup orange juice
2 tablespoon lime juice
1 tablespoon chili powder
1 clove garlic, chopped
4 boneless skinless chicken breasts, cut in half, or 8 small boneless chicken thighs
Kosher salt to taste
8 leaves of butter lettuce

In a pan or bowl, whisk together orange and lime juices, chile powder and garlic. Add chicken and turn to coat. Cover and refrigerate 4 to 6 hours or overnight. Remove chicken from marinade. Grill or broil about 4 minutes per side, or until cooked completely.

Serving idea: Place each piece of chicken in the center of a lettuce leaf; top with a sprinkling of cilantro. Roll and eat.

1 comment:

Donna-FFW said...

Sounds like a delicious grilled chiken recipe!