Thursday, August 16, 2012

Quick Huevo Ranchero

Normally, when I make Huevos Rancheros, I make a sauce using onions, bell peppers, and Old El Paso Medium Enchilada Sauce. But today I wanted the taste ( and a bit of protein) for lunch, so I came up with this. It took 5 minutes and hit the spot. [I'd like to point out that I don't make my Huevos Rancheros with beans, but you could easily add some to this dish for more protein and a bit of fiber.]

Quick Huevo Ranchero

1 corn tortilla
2 tablespoons shredded cheddar or Monterey Jack
1 egg
Nonstick cooking spray
2 tablespoons salsa
dollop sour cream (optional)

Put the tortilla in a skillet and top with the cheese. Warm the tortilla just until the cheese melts and remove to a plate. Spray the skillet with the nonstick cooking spray and add the egg. Cook on one side, then flip. Top with salsa and cook a little bit longer (until the egg is done to your liking). Put egg and salsa on the tortilla. Serve with sour cream if desired.

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