![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG8nVkKKvZmK9rLUcpJPtMYpZu2TJdWkOyH2x-Jzwpq6OGelsDd0lWQuUGaL2GIx6_WzKzpoXwzB0jq04Ji9oVWLLW5fR3xG7Rn8VIrbqDj6w-mOwOW6nI3V8xZyces64M4BghHg/s400/IMG_2578.jpg)
Here's Don all geared up for the grill - notice the requisite beer? He cannot grill anything without a couple beers to keep him company.
Grilled Bonito
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiM9Ips3V95HmmLRfDBiOb1rifaAiktQOcRSwT8oAVdFSvNp52GBPMEJeRgXl-ILHfX5GLK8opWsVtF8q66TXRJnO1d-wTNQH0lKhKFkPz1VkXYLj78NYKmEU-QygWsWRSOZhmvA/s400/IMG_2579.jpg)
1/4 cup melted butter
1/4 cup Worcestershire sauce
1/4 cup lime juice
four to six bonito fillets
Mix melted butter, Worcestershire, and lime juice in a gallon-sized zip bag. Add fillets, and marinate at least 4 hours. Remove fish from bag and grill in a grill basket until done (about 10 minutes on each side).
1 comment:
Perfect both the fish and the beer.
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