Don and I went down the mountain today to pick up my old drafting table that I used to have in my classroom. I'd lent it to my friend Patrick - and now that he's succeeded me as YCEA president, he doesn't need it. It's now a perfect cutting and ironing table in my new sewing studio. We got down to Yucaipa early, so we went to the produce stand down the boulevard from the high school. I picked up some mushrooms, cabbage, tomatoes, and some lovely corn on the cob.
Breakfast - Eggs Goldenrod over toast.
Lunch - Don had corndogs, I had half a PBJ sandwich and some Fritos.
Dinner - Barbecue Bacon Keilbasa (take a piece of kielbasa, wrap it with bacon, and grill it. Brush it with barbecue sauce while grilling. Serve on a sandwich roll), cole slaw, and grilled corn on the cob.
Dessert - Cherry Cobbler
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