Monday, January 09, 2012

Kitchen stashbusting - Day 1

I know that the first week or so is going to be easy--since there's so much to choose from.

Breakfast- Don had cereal and a banana since he was up before me so he could go fishing. I had two Nutrigrain waffles spread with cream cheese and tangerine marmalade.

Lunch - I ate some leftover blueberry pancakes from the freezer, topped with a sliced banana and some lite syrup. Don came back from fishing around 2 and finished off some whole wheat banana bread.

Dinner - I had 2 avocados that seemed to be perfectly ripe, so I made some guacamole and two grilled California Turkey Sandwiches: turkey, Swiss cheese, sliced avocado, and chopped green chilies (canned) on sourdough which is lightly buttered. We enjoyed the guacamole with some tortilla chips.

Dessert - Date Loaf Candy, made on Saturday. This batch should last another couple of days.

I went down to the basement this afternoon after swimming and discovered that I have a LOT of bread! Rolls, buns, baguettes, loaves, muffins, tortillas and more. I shouldn't have to buy any bread for quite a while.

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