Since DH went to Vegas this weekend to see his brother, I took the opportunity to make one of Ruth’s recipes--not that he wouldn't like it, but because it used two very small filet mignons that I had in the freezer and I knew he would want BIG steaks. I invited my neighbor Carol over for dinner, and fed her Ruth’s Steak au Poivre, baked potato, and mixed green salad. We both ate every bite, and practically licked the plates clean. Another success, Ruth! I don't have any pics though; by the time I remembered to take a picture, we were halfway finished. Dessert was more of Tuesday's Mocha Cappuccino Pudding. We shared a baked potato--both of us not wanting the calories, and I savored every bite since I haven't had baked potato in months!
food & drink