All my life I've avoided most fish. As a child, the only fish I ate was fish sticks, or fish that was breaded and fried. I grew to like the fish a Long John Silver's (still do!), and make oven-fried fish every once in a while. But other than that, I've not made much fish. I know I need to, so through the years I've tried different recipes, never really finding any that I truly enjoyed.
After seeing some posts on other blogs about fish, I decided to give it a go again. I bought some mahi mahi fillets at Costco, and then searched for some appealing recipes. On Culinary in the Desert, Jeff posted a recipe for Pecan-Crusted Tilapia. I like pecans, and the idea of having a breading with pecans in it sounded pretty good. It was easy, and I LOVED it! I have to admit I changed the recipe slightly, and used more pecans and less breadcrumbs.
I would have a picture here, but the batteries on my camera were dead and I didn't want to wait for them to recharge! But mine turned out like Jeff's, so go look at his!
Now I'll be looking for other good recipes. I found another one I'll try on Kalyn’s Kitchen. It's for Almond and Parmesan Baked Tilapia. If you have other ones you think I should try, let me know!