Sunday, April 20, 2008

Hearty Onion-Dill Bread

I plan to make split pea soup in the crockpot tomorrow, since I have to work late, and I think this bread will go great with it. It's part whole wheat and part white flour, and with the high altitude adaptation of using just a smidge more than a teaspoon of yeast, it came out very well.

Hearty Onion-Dill Bread
high altitude recipe

1 cup water
2 tablespoons vegetable oil
2 cups all-purpose flour
1 1/2 cups whole wheat flour
3 tablespoons sugar
2 tablespoons dried minced onion
2 tablespoons dried dill
2 teaspoons paprika
1 teaspoon salt
1 1/8 teaspoon bread machine yeast

Place ingredients in bread machine in order listed. Use whole wheat cycle. When bread is finished, remove from bread pan to cool on a wire rack for at least an hour. Makes a 1 1/2-pound loaf.

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