A few weeks ago I was stitching a Christmas ornament from Just Cross Stitch Magazine. Many of the designers include recipes with their designs, and the one included with the piece I was working on was this coconut tart. This is a really simple recipe to make - just mix everything together all at once, pour it into a pie plate, and bake it. It puffs up nicely and forms a crunchy top crust that reminds me of a coconut macaroon. Underneath the crust is a light custard. Don and I tried it both warm and chilled, and I liked it both ways.
from Just Cross Stitch Magazine
1 c coconut
1 c sugar
1/2 tsp. baking powder
1/2 c all-purpose flour
1/2 stick unsalted butter, softened *
2 c milk
1 tsp. vanilla extract
Preheat oven to 325˚. In a large bowl, beat all ingredients together until thick and creamy. Pour into a greased 9" pie plate and bake for approximately 30 minutes, until risen and golden.** Serve warm or cold. Makes 6-8 servings.
* I used salted butter and it was fine.
** I had to cook mine 40 minutes before it would set up.