I had an almost-full bag of edamame in my freezer - the kind from Trader Joe's that's shelled and ready to eat. I'd used some a few months ago for a rice recipe, and decided to use up the rest of it since it had been a while since I bought it. In searching through recipezaar, I came across this recipe by someone named Mercy. I really like the results - especially cold. They're a good salty snack. Don doesn't like them. So I guess you have to try and decide for yourself.
Chile-Roasted Edamame
12 oz. frozen edamame, shelled
2 teaspoon olive oil
½ teaspoon chili powder
¼ teaspoon onion salt
¼ teaspoon ground cumin
⅛ teaspoon paprika
⅛ tablespoon black pepper
Preheat oven to 375˚. Stir together the oil and spices in a small bowl. Toss the beans in the oil-spice mixture until well coated. Arrange beans in a single layer on a cookie sheet. Roast, uncovered, 12-15 minutes, stirring once, until the beans begin to brown. Refrigerate any leftovers.
Notes:
This can be eaten hot or cold. Makes a great snack.
food & drink
3 comments:
I love edamame. And the thought of making them spicy? Sounds like heaven to me.
Cindi, so good to see you blogging again. Hope the break did you good. Love the look of your new blog.
Cyndi - These sound so interesting! I definitely want to try them. And best of luck with the new multi-focus for your blog. I look forward to reading about all your other interests.
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