Many many years ago I found a recipe in a magazine for linguine with ham, peas, and swiss cheese. I made it, loved it, and then promptly lost it. I've been looking for a replacement, and knew I could probably create one on my own. Then a few days ago I saw a recipe on Something So Clever that was a great starter for trying to recover my old recipe. Alicat made Amazing Fettuccine with Peas, Ham, Cream, and Parmesan, and I thought I could start with her recipe, take out the garlic, and add Swiss cheese. So I did. It was wonderful– just like the recipe I lost all those many years ago.
Linguine with Ham, Peas, and Swiss Cheese
8 oz. linguine (I used Dreamfields)
1/2 cup chicken broth
1/2 cup heavy cream
1/2 cup frozen peas
1/2 cup sliced ham, cut in 1" long matchsticks
1/2 cup shredded Swiss cheese
2 Tbsp. grated Parmesan cheese
Cook linguine in a large pot of salted boiling water. Drain, return to pot, and keep warm. In a medium saucepan, heat broth and cream over medium heat. When nearly boiling, lower heat and add remaining ingredients. Simmer about 10 minutes. Pour over cooked pasta and stir. Serves 2.
food & drink