Today was a great occasion to share with you one of my favorite martinis. I first had this one at the Mission Inn in Riverside. I really can't afford to eat there often, so I got the "recipe" from the bartender. Now I make up a batch and keep it in the refrigerator, ready to pour into a glass whenever I want a sweet taste.
Butterscotch Martini
1 6-oz. can pineapple juice
6 oz. vanilla vodka
6 oz. butterscotch schnapps
Combine all ingredients; serve cold. Makes about 5-6 martinis.
food & drink
1 comment:
Wouldn't a Blue Moon have been more appropriate? :-)
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