Today was a great occasion to share with you one of my favorite martinis. I first had this one at the Mission Inn in Riverside. I really can't afford to eat there often, so I got the "recipe" from the bartender. Now I make up a batch and keep it in the refrigerator, ready to pour into a glass whenever I want a sweet taste.
1 6-oz. can pineapple juice
6 oz. vanilla vodka
6 oz. butterscotch schnapps
Combine all ingredients; serve cold. Makes about 5-6 martinis.
food & drink