Wednesday, November 08, 2006

Celebrating a BLUE Day

Today was a great occasion to share with you one of my favorite martinis. I first had this one at the Mission Inn in Riverside. I really can't afford to eat there often, so I got the "recipe" from the bartender. Now I make up a batch and keep it in the refrigerator, ready to pour into a glass whenever I want a sweet taste.

Butterscotch Martini

1 6-oz. can pineapple juice
6 oz. vanilla vodka
6 oz. butterscotch schnapps

Combine all ingredients; serve cold. Makes about 5-6 martinis.

1 comment:

Peggy said...

Wouldn't a Blue Moon have been more appropriate? :-)