I had some Asiago cheese in the refrigerator that will be used for a potato gratin in the next day or so, and decided to use a little of it on these tomatoes. Don was grilling some pork steaks and corn on the cob, and instead of a tomato salad, I decided on these. They tasted wonderful - but that cheese sure stinks! Don couldn't wait to light the candles to try to get rid of the pungent smell.
Asiago Broiled Tomatoes
1 medium tomato per person
salt and pepper
grated Asiago cheese (or Parmesan, if that's what you have)
Slice tomato(es) into thick slices - about 3/4" - 1" thick. Place on a baking sheet. Brush with melted butter, and top with salt, pepper, and some grated Asiago cheese. Broil 5-7 minutes until cheese is melted and starts to brown.