I haven't made this yet. But the recipe sounds divine, so I'm going to write it down and make it this weekend. My Facebook friend Kim made this for Mother's Day and shared the recipe.
Kim's Roasted Potato Salad
2 lbs. red potatoes
1/2 c minced onion
6 slices bacon, cooked, crumbled
8 hard-boiled eggs
3/4 - 1 cup mayonnaise
cayenne pepper, salt and pepper to taste
Cut the potatoes into 1" chunks and toss with a little oil. Roast on a baking sheet for about 35 minutes at 400˚. Let cool completely. Mix with remaining ingredients. Serve at room temperature or chilled.