Potato Bundles from Pioneer Woman

Don wanted steak last night; we hadn't had one in many months. So at the commissary, while I restocked my fridge, freezer and shelves after 6 weeks on the road, I picked up two ribeyes. Originally I'd planned on baking a large potato and sharing it, but I saw these potatoes on Pioneer Woman and had to try them. It won't be the last time - these are GOOD.

Go HERE for Bree's post, with pictures. Mine is much simpler, since I don't document every step with photos. She's a much better photographer. Plus, I forgot to take a picture of them after they were cooked.

Potato Bundles
from The Pioneer Woman

Russet potatoes, cut into chunks

Yellow or white onion, cut into chunks
Butter (regular, salted)
Heavy cream
Kosher salt
Paprika
Freshly ground black pepper
2 tablespoons minced parsley

Pile potatoes and onions on a square of foil. Add 2 tablespoons butter, splash on some cream, then sprinkle on salt, paprika, and black pepper. Wrap bundles tightly and bake at 375 degrees for 45 minutes, or until extremely tender.

Imagine a photo of some yummy potatoes here!