Monday, June 22, 2009

Banana-Stuffed French Toast

Hello from Bridgeport, California, stop # 2 on our summer trip up through California, into Oregon, and back. You can get pictures and details on my travel blog, Wanderlust.

A couple of mornings ago, Don mentioned we still had 2 bananas left, and that they were at the perfect stage of ripeness. He was just going to eat one with breakfast, but I decided to use them IN breakfast. I forgot to take a picture, but trust me, this was wonderful.

Take some eggs and milk and mix them together in a shallow bowl.
Spread slices of bread (I used whole wheat) with some cream cheese. I used brown sugar-cinnamon flavored, but plain would work just fine.
Make sandwiches of the cream cheese-slathered bread with the bananas as a filling (keeping the cream cheese on the inside, of course).
Dunk several times, coating well, in the egg-milk mixture.
Fry on a buttered griddle until browned on both sides.
Serve with some maple syrup. Or not.

3 comments:

Donna-FFW said...

I love the sound of this banana stuffed french toast and with the cream cheese.. omg, just puts me in sensory overload. YUM!

Breedale said...

I was wondering where you were! I knew it was travel time, so I am glad I can follow your adventures. I am very jealous of your trip to Oregon. Justin and I have said if we could move anywhere Oregon would be on the top of the list. I 'll be checking out your travel blog to keep up. Now I have to fix breakfast because yours sounds so good!

the ungourmet said...

Yum! This is my kind of French Toast! :P