Monday, February 18, 2008

Martha Green's Hawaiian Chicken

I've written about Martha Green before - she owns a restaurant called The Eating Room and a bakery called Dough'lectibles, and does a mini-cooking show on our local NPR station. My favorite lunch item at The Eating Room is the Hawaiian Chicken - and it's easily duplicated at home.

Here's how:

1. Grill a boneless, skinless chicken breast (or sauté it in a skillet).
2. Grill a slice of pineapple.
3. Toast an English muffin.
4. Mix up a couple spoons of mayonnaise with a little dried dill and chives.
5. Spread the toasted English muffin halves with the mayonnaise. Top with chicken breast, then pineapple, then a slice of cheddar cheese.

The combination of flavors is divine, and now that I can make it at home, which we did for dinner tonight, I can move on to try some of the other items on Martha's menu!

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