About 10 years ago, Don brought home some bonita, a member of the tuna family, after a deep-sea fishing trip. A friend suggested this marinade, and it was fabulous on the bonita. I decided to try it on some regular white ocean fish, and we've decided this is IT. It's not a sweet marinade, which is what I thought I liked, but a savory one. It's soooo good, and so simple. Give it a try and let me know what you think!
The Perfect Fish Marinade
Makes enough to marinate up to 6 fillets
2 tablespoons butter, melted
3 tablespoons Worcestershire sauce
1/4 cup lime juice
Marinate fillets 30 minutes to 1 hour. Grill, using a fish grill basket.