Thursday, March 01, 2007

A New Recipe from Cooking Light

The latest Cooking Light came in the mail the other day, and as I was leafing through it last night, this chicken recipe jumped out at me. I made it tonight. It was quick, simple, and really, really good. "Another keeper!" I made it in my toaster oven (because I halved the recipe), and was surprised how quickly it cooked.

Spicy Honey-Brushed Chicken Thighs
from Cooking Light

2 teaspoons garlic powder
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground red pepper
8 boneless, skinless chicken thighs
cooking spray
6 tablespoons honey
2 teaspoons cider vinegar

Preheat broiler. Combine first 6 ingredient in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side. (I cautiously did it for 6 each side). Combine honey and vinegar in a small bowl. Remove chicken from oven; brush honey mixture on chicken. Broil 1 minute. Remove chicken from oven again, turn over, and brush with remaining honey mixture. Broil another couple of minutes or until chicken is done.



3 comments:

Foodfreak said...

Sounds easy and delicious, thanks for sharing

Pamela said...

Definitely my kind of recipe, thanks for that!!!

Anonymous said...

i had to tell you that I tried your cabbage casserole with the velveeta last week when I had to take a vegetable to a dinner, and it turned out great. I had to leave what little was left with the host for her lunch the next day. Thanks for the easy recipe. Jancd