It has been so long since I picked up a produce share that I had to renew my annual membership and sign a new liability form. I'll try to get a few more before we leave for the summer in June.
Here's what was in this one: Tatsoi stir fry greens, Russet potatoes, snow peas, carrots, green onions, strawberries, Valencia oranges, Blood oranges, Bartlett pears, avocados, Heirloom tomato, bok choy, Chinese lettuce, and red leaf salad greens.
I thought the Tatsoi stir fry greens were some kind of spinach, so they didn't get used in the stir-fry I made for dinner. The bok choy and the snow peas went in the pan along with the rest of an onion, and were stir-fried until they were lightly browned. I marinated one chicken breast, cut up in small pieces, for about 15 minutes in some soy sauce, brown sugar, red pepper flakes, ginger, and garlic. I removed the vegetables from the pan and added the chicken; when it was cooked I put the veggies back in and added a little more soy sauce and water shaken with some corn starch. The whole thing cooked in less than 10 minutes. We ate it over this neat couscous mixture I got at Costco: it has Israeli couscous (larger size), red quinoa, two colors of orzo, and some Dal peas.
The pears and apples went into a wonderful pie - I peeled and cut them in small pieces, and tossed them with 1/3 cup of brown sugar, a teaspoon of cinnamon, 2 tablespoons of lemon juice, and 2 tablespoons of corn starch. Oh, and I added 1/2 cup of raisins. That mixture went into an uncooked pie shell. I then made a streusel - I used 3/4 cup Bisquick, 1/4 cup brown sugar, and 3 tablespoons of cold butter, which I mixed until it was crumbly. I sprinkled that on the fruit, and baked the pie in two stages: 40 minutes at 350˚ and then 40 minutes at 275˚ (I didn't want the streusel to burn).
Now I need to plan what to do with the rest of today's haul! Feel free to make recommendations.
