I succeeded in getting rid of some more meat: pork chops, chicken breasts, and ground beef. On Saturday, we had one of my favorite "comfort food" meals - pork chops and scalloped potatoes. From scratch, the way my mother taught me. I've tried those dehydrated-nasty-boxed scalloped potatoes, and they are just awful. I also do not like any onion flavor in mine. So here's how Mother says you must make these - for two people.
Pork Chops and Scalloped Potatoes
Preheat oven to 350˚.
Peel and slice 2-3 large potatoes - about 1/4" thick.
Slice your boneless pork chops about 1/2" thick. I use ONE of the thick boneless chops you get at Costco, and I slice it into 4 pieces.
Put a layer of the potatoes in the bottom of a 3-quart baking dish (I use Corningware - the one with the glass lid). Sprinkle the potatoes with about a tablespoon of flour, some salt and pepper, and then dot with about a tablespoon of butter (cut in small pieces).
Repeat with another layer of potatoes.
Use the chops for the next layer, and finish with a layer of potatoes - each time sprinkling with flour and dotting with small pieces of butter. You should have 3 layers of potatoes with the chops underneath the top layer.
Pour in about 1/2 cup milk - you should be able to see it down in the layers of potatoes, but it shouldn't be as high as the chops. (How do I know this? Major mess in the oven from overflowing, burning milk!)
Bake, covered, for an hour and a half. I've tried it for an hour, but the potatoes don't get tender.
I used to try to eat ALL of this. But I would have potato overload, and I just don't need this any more. So we have leftover potatoes, which are wonderful fried up for breakfast the next day.
On Sunday, I tried a new chicken recipe, which I won't be sharing because it was AWFUL. I took about 3 bites, and the rest went into the trash. A bowl of cereal filled me up.
Tonight we had hamburgers - Don had his with a bun, and I ate mine without. I was just craving some beef.
I'm trying to decide how long I want to go with this. What's my goal? To use up some of the excess, I think. But as I've been doing these posts, I'm now wondering if it's a bad thing - to have the excess. So, I've decided to stop, and go back to just doing what I've been doing for years. This has been fun, but now it's over.
My boyfriend and I love au gratin potatoes but we always buy the box. I may have to try homemade one night.
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