tag:blogger.com,1999:blog-20356931.post113971088538372429..comments2024-03-20T08:47:35.095-07:00Comments on Cookin' With Cyndi: Good Food and Lots of Work to Get DoneCyndihttp://www.blogger.com/profile/08485300845528483642noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-20356931.post-1139749466790501152006-02-12T05:04:00.000-08:002006-02-12T05:04:00.000-08:00The "Bauernfrühstück" was really a breakfast for t...The "Bauernfrühstück" was really a breakfast for the farmers, because they had to work hard. But now we eat this as a main dish at lunch. The breakfast I grew up with is still one or two slices of bread with butter (Butterbrot), jam or cheese or thin slices of boiled sausages. This is one of our <A HREF="http://ostwestwind.twoday.net/stories/1290971/" REL="nofollow">normal breakfasts</A> in our family.Anonymousnoreply@blogger.com